Banana Pancakes With Ghee To Elevate Your Morning

Banana Pancakes With Ghee To Elevate Your Morning

Introduction: Start your day on a delightful note with these banana pancakes cooked in ghee. This simple yet indulgent breakfast option not only satisfies your taste buds but also provides a nutritious boost to kickstart your morning. Let's dive into the recipe and discover how to elevate your breakfast routine with these delicious pancakes.

Ingredients:

  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional)
  • Pinch of salt
  • Ghee for cooking
  • Maple syrup or honey (optional, for serving)

Instructions:

  1. In a mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
  2. Add the eggs to the mashed bananas and whisk together until well combined.
  3. Stir in the almond flour, baking powder, cinnamon (if using), and a pinch of salt, mixing until a smooth batter forms.
  4. Heat a non-stick skillet or griddle over medium heat and add a teaspoon of ghee to coat the surface.
  5. Once the skillet is hot, pour a small amount of the pancake batter onto the skillet to form pancakes of your desired size.
  6. Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface.
  7. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
  8. Repeat the process with the remaining batter, adding more ghee to the skillet as needed.
  9. Serve the banana pancakes warm, drizzled with maple syrup or honey if desired.

Tips for Serving:

  • Top your banana pancakes with additional sliced bananas, berries, or chopped nuts for extra flavor and texture.
  • Serve alongside a dollop of Greek yogurt or a sprinkle of coconut flakes for added creaminess and richness.
  • Pair with a cup of hot coffee or herbal tea to complete your morning meal experience.

Conclusion: These banana pancakes cooked in ghee are sure to elevate your morning with their irresistible flavor and wholesome ingredients. Whether you enjoy them as a leisurely weekend breakfast or a quick weekday treat, they're guaranteed to become a favorite in your breakfast rotation. So, grab your skillet and get ready to indulge in a delicious and nourishing breakfast that will leave you feeling satisfied and energized for the day ahead.

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