Organic Bajra Flour
Organic Bajra Flour
Organic Bajra Flour is a nutritious and versatile flour made from finely ground pearl millet, also known as bajra. Sourced from certified organic farms, this flour is packed with essential nutrients and is a staple in traditional diets. Its natural, earthy flavor makes it an excellent choice for a variety of dishes, from rotis to porridge and baked goods.
- Healthy Munching
- Antioxidant Rich
- Gut Healthy
WHAT’S INCLUDED
WHAT’S INCLUDED
A resealable package of organic bajra flour, ensuring freshness and convenience.
Usage instructions and recipe suggestions to help you get the most out of your bajra flour.
BENEFITS
BENEFITS
Rich in Nutrients: Bajra flour is a good source of essential nutrients like iron, magnesium, and phosphorus, which contribute to overall health.
High in Fiber: The high fiber content helps in maintaining healthy digestion and can aid in weight management.
Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease.
Low Glycemic Index: Bajra flour has a low glycemic index, which means it releases energy slowly, making it suitable for diabetics and those looking to manage blood sugar levels.
Heart Health: The presence of healthy fats and magnesium in bajra flour can support cardiovascular health.
Energy Boosting: Rich in complex carbohydrates, bajra flour provides sustained energy throughout the day.
INGREDIENTS
INGREDIENTS
100% Organic Pearl Millet (Bajra)
Know Our Benefits
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Weight Management
PINK's fiber help you stay full longer, aiding weight management and curbing cravings.
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Heart Health
Rich in magnesium and potassium, PINK can lower blood pressure and reduce heart disease risk.
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Brain Development
Millets provide B vitamins and essential amino acids, crucial for brain and cognitive health.
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Immune Boost
Antioxidants in Pink Millets boost immunity and protect against oxidative stress
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Antioxidant Rich
PINK's antioxidants fight free radicals, reducing cancer and aging risks.
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Digestive Health
High fiber in PINK aids digestion, prevents constipation, and supports gut health.
Handmade in Small Batches
Handmade in small batches - Pink Millets Bajra Puffs. These snacks are often flavored with spices or seasonings to enhance their taste. Bajra puffs are a popular snack in regions where bajra is commonly grown and consumed, offering a nutritious and gluten-free alternative to traditional snacks.
Bajra Puffs: A Nutritious Twist on Snacking
Prepared by heating the grains until they pop, bajra puffs boast a satisfying crunch and are often seasoned with flavorful spices. Packed with fiber, vitamins, and minerals, they provide a wholesome and gluten-free option for those seeking a nutritious snack. Enjoy the goodness of bajra puffs as a guilt-free indulgence that satisfies both the palate and the body.
Frequently Asked Questions
What are bajra puffs?
Bajra puffs are light and crispy snacks made from popped bajra grains, also known as pearl millet. They are a popular snack choice in many cultures, offering a healthier alternative to traditional fried snacks.
Are bajra puffs healthy?
Yes, bajra puffs can be a healthy snack option. They are rich in fiber, protein, vitamins, and minerals, making them a nutritious choice for munching. Additionally, they are often lower in calories compared to fried snacks.
Are bajra puffs gluten-free?
Yes, bajra puffs are typically gluten-free since they are made from bajra, which is naturally gluten-free. However, it's essential to check the packaging for any cross-contamination risks if you have gluten sensitivities or celiac disease.
How are bajra puffs made?
Bajra puffs are made by heating bajra grains until they pop, resulting in a light and airy texture. The popped grains are then seasoned with various spices, herbs, or flavorings to enhance their taste.
Are bajra puffs suitable for vegetarians/vegans?
Yes, bajra puffs are generally suitable for vegetarians and vegans. However, it's recommended to check the ingredient list for any animal-derived ingredients or additives.